Rajasthani Yellow Gravy Recipe

Rajasthani Yellow Gravy

Rajasthan are usually made using dry spices and herbs and other dry items like gram flour and curd. Yellow gravy is a popular gram flour curry, usually served with steamed rice and bread.

2 oz oil

1 tbsp red chilli powder

2 tbsp ginger-garlic paste

1 cup sliced onion

1 lbs beaten curd

1 tsp turmeric powder

1 ½ roasted cumin powder

1 ½ coriander powder

1 oz gram flour

2 oz boiled cashew paste

1 tbsp whole spices

Salt

Method-

Heat oil and add whole garam masala. Once it starts spluttering take it out and add onions

Cook the onions till it becomes translucent

Then add ginger garlic paste and cook for few minutes and then add all the powdered spices, red chilli powder and continue cooking

Then add cashew paste,salt and cook it.

Then remove the pan from fire and add curd-gram flour mixture.

Cook on slow heat. Till oil comes on top

Then strain the gravy and grind the onion and strain it again and mix it to the gravy and serve.